March 16, 2009


Atlast I had convinced my children to have an alternative to Puri-masala,no doubt its a perfect pair but at times I like to try something different which my children will not agree upon.Finally made this kurma and I think for the next few weeks they will forget the potato masala.

Tomato-4 chopped finely
Onions-2cut lengthwise
Green chilly-2 slit
Water-as required
Salt-as required
Oil-as required

To season
Saunf-2 tsp
Cinnamon-a piece
Bay leaf-1

To grind
Grated coconut-1/4 to 1/2 cup
Khuskhus-2 tsp

Heat oil in cooker and season with the ingrdients
Add the onions and green chilly and saute
Add the chopped tomatoes and saute for 5 min
Pressure cook with water and salt
Cool and add the ground coconut-khuskhus paste and allow to boil for 10 min
Serve hot garnished with coriander leaves
An excellent side dish for puri,chapathi,dosa


Kitchen Flavours said...

Wow yummy side dish with poori's. Looks spciy and gr8!

SriLekha said...

looks delicious!
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easycrafts said...

Interesting sidedish