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As the name goes it truely melted in my mouth and an instant hit.Thanks Nags for the recipe.
We had a get together last weekend and I actually thought of making a Carrot Cake but this recipe was a long pending in my To Try list and I had a biscuit maker which was just dodging me for long and I would finally settle with the cutters.But it behaved well this time and the shapes and taste went hand in hand.We were supposed to leave out of town by 5.30am and I started to bake at 2pm the previous day which went on till 9pm as my dear H warned me that it should be sufficient for 60 plus heads or otherwise asked me to forget.But it was worth the time as every one liked it at teatime on a misty evening.The original recipe is from here



Ingredients
Butter-125 gms at room temperature
Icing sugar-60 gms
Maida-100 gms
Cornflour-25 gms
Cocoa powder-20 gms



Method
Beat butter and sugar on low speed
Sift flour,cornflour and cocoa
Add flour little at a time to the butter and mix
Make small balls and press lightly
Arrange in tray with space in between
Bake for 30 min at 180 C
I used a biscuit maker with different dyes for the shapes



This goes to Srilekha's EFM-Cookies Series and Poornima's For The Love Of Chocolate Events

Who doesn't like chocolates and especially in my house where no one likes to share a piece with others and its always chocolate based bakes which I try from other blogs.This recipe is from Rachel's Tangerine's Kitchen which was an instant hit.CHOCOLATE MUFFINS RECIPE

Yes,the pooja holidays are over and children are back to school and dear PC back to me.Iam really finding it difficult these days to stay away without blogging.These 10 days I was not alloted a time slot as done by four children (I live in a joint family)at home.I managed my previous post for the event by bribing them this awesome cake which they saw when I was blog hopping.It was an instant hit and Iam due to bake this week also.Thanks Sowmya for the recipe

THE ZEBRA CAKE