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Ingredients
For Filling
Radish-4
Onions-2 finely chopped
Chilli powder-2tsp
Salt-as required
Oil-for sauting
For Paratha
Wheat flour-3 cups
Salt-as required
Water-as required
Method
Using wheat flour,salt and water make a soft dough and keep closed for an hour
Peel and grate the radish
Mix in the salt and set aside for 10 mins
Heat oil and saute the onions with the chilli powder
Squeeze out the water fully from the grated radish and add to the onions and saute well till the raw small goes
Make rounds out of the dough,keep a spoonful of the filling close the corners and slowly roll out the parathas
Heat tawa and cook the parathas with oil/ghee
Serve hot with any raitha or even pickles
Best suited for kids lunch box especially for those who don't like radish
This is my entry for Roma's JFI-Wheat started by Indira of Mahanandi
Also my entry for Lavi's RCI-Lucknow event started by Lakshmi
5 comments:
Mooli ka paratha..yumm..nice way of bribing your kids
This is an Healthy Paratha with Radish, i must say. Thanks Renuka for ur healthy entry!
Thanks for using the logo:)
I love stuffed parathas for Saturday breakfast. Yours look delicious , thanks for sharing.
Healthy parathas....didnt think stuffed parathas are easy to do!
Nice and easy. I came to know you through wheat event that I too participate.
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