.

My children are already in holiday mood and the fight for the PC has begun.I've requested to allot me a time so that I can continue my blogging uninterruped which happened last vacation.The bribe of course will be a lot of new dishes from the blog world which I enjoy doing.It had been long since I made this stuffed paratha and it suddenly struck me that it could be sent for the events I came across last week.

Ingredients
For Filling
Radish-4
Onions-2 finely chopped
Chilli powder-2tsp
Salt-as required
Oil-for sauting

For Paratha
Wheat flour-3 cups
Salt-as required
Water-as required



Method
Using wheat flour,salt and water make a soft dough and keep closed for an hour
Peel and grate the radish
Mix in the salt and set aside for 10 mins
Heat oil and saute the onions with the chilli powder
Squeeze out the water fully from the grated radish and add to the onions and saute well till the raw small goes
Make rounds out of the dough,keep a spoonful of the filling close the corners and slowly roll out the parathas
Heat tawa and cook the parathas with oil/ghee
Serve hot with any raitha or even pickles
Best suited for kids lunch box especially for those who don't like radish

This is my entry for Roma's JFI-Wheat started by Indira of Mahanandi



Also my entry for Lavi's RCI-Lucknow event started by Lakshmi