March 30, 2008
Dosas are indispensable dish in every household in South India.Right from the traditional plain dosa using rice and urad dal batter to dosas using ragi and other lentils it is liked by everyone.Today it has taken many forms like paper roast,cheese roast etc.This form of dosa is a little different with different combinations of chutney.It can also be done by using ingredients of one's choice and it would be a definite hit among children.This is an ideal dish for kid's party.
For spreading any combination like
Carrot/beetroot grated and slightly sauted
Any sauce variety
I have used tomato-onion chutney,coconut chutney and coriander-mint chutney
Make 3 dosas so that they are neither too thick nor a roast
Spread the filling of your choice on each dosa
Place one on top of the other and roll
If it is thick filling like vegetables or chicken keep them on the second dosa
Cut the dosas to small strips of 1-2 inches and serve
Can top up with cheese gratings also
Enjoy the weekend with the cassata
THE THREE DOSAS
This is my entry for Srivall's Dosa Mela and Mansi's WBB-Balanced Breakfast started by Nandita of Saffrontrail.