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March 30, 2008

DOSA CASSATA

Dosas are indispensable dish in every household in South India.Right from the traditional plain dosa using rice and urad dal batter to dosas using ragi and other lentils it is liked by everyone.Today it has taken many forms like paper roast,cheese roast etc.This form of dosa is a little different with different combinations of chutney.It can also be done by using ingredients of one's choice and it would be a definite hit among children.This is an ideal dish for kid's party.

Ingredients
Idly/dosa batter

For spreading any combination like
Tomato-onion chutney
Coconut chutney
Coriander-mint chutney
Butter
Cheese
Carrot/beetroot grated and slightly sauted
Peas masala
Chicken masala
Any sauce variety

Method
I have used tomato-onion chutney,coconut chutney and coriander-mint chutney
Make 3 dosas so that they are neither too thick nor a roast
Spread the filling of your choice on each dosa
Place one on top of the other and roll
If it is thick filling like vegetables or chicken keep them on the second dosa
Cut the dosas to small strips of 1-2 inches and serve
Can top up with cheese gratings also
Enjoy the weekend with the cassata

THE THREE DOSAS



THE FOLD



THE STRIPS







This is my entry for Srivall's Dosa Mela and Mansi's WBB-Balanced Breakfast started by Nandita of Saffrontrail.

7 comments:

easycrafts said...

Amazing idea...some months back had seen a post on dosawich...these rolls look very good

srivalli said...

Renuka..you have kept up to your blog name...this is really rocking dish!..thanks for the great entry!

Medhaa said...

hey, great idea to serve as a snack or teat time snack

Sunshinemom said...

Beauty! Reminds me of spring roll dosa!

maybelles mom said...

What a wonderful idea. Yum.

Jennifer said...

Great idea especially if you have one too many dosas.. what to do with them! This answers the question!

renuka said...

Thanks ec,sri,medhaa,sm,mm and jenny.