February 03, 2008


All of us are now into using non-stick cookware at home as they are easy to maintain as well as not much oil is needed when cooking in them which is also good for our health.So here are a few tips to follow while using them

  • Low and moderate heat is required rather than high level of heat

  • Do not keep the cookware without anything in it on the flame which would affect the coating

  • Use a soft cloth or sponge to clean it

  • Clean the cookware before and after use without fail

  • Use only wooden spatula,do not use sharp ladles,knives etc.,

  • Store the non-stick cookware seperately as they may get scratches when we pull them out in a hurry when stored with other utensils