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Kuzhipaniyaram is said to be a Chettinad dish which is liked by everyone whether it be white paniyaram,pal paniyaram,five rice paniyaram....This recipe was a different one that I came across in a Tamil magazine and tasted good too
Ingredients
Boiled rice-1cup
Raw rice-1cup
Urad dal full-1/4cup
Moong dal-1tbsp
Channa dal-1tbsp
Methi seeds-1/2 tsp
Sago-1/4cup
Grated coconut-1/2cup
Cashews,Badam,Raisins etc-1/2cup chopped
Salt-a pinch
Ghee-2tbsp
Oil-as required
Vanilla essence-1tsp
Jaggery or Sugar-3cups
Method
Soak rice,dals and methi seeds together for 2 hours
Soak sago seperately
Grind all the soaked ingredients together along with grated coconut until fine
Add salt and ferment for 4 hours
Powder jaggery,dissolve in water,filter and add to the batter
The same method should be followed if sugar is used
Add the chopped dry fruits and essense and mix well
Make paniyarams in the kuzhipaniyaram stone or non-stick paniyaram pan which is now available
If it is the stone add a little of ghee and oil,heat and pour the batter to half the level
Keep in low fire and allow to cook
When done turn to the next side and cook
Serve hot
This is also my entry for Latha's DRY FRUITS EVENT