Ingrdients
Carrot grated-3 cups
Milk-11/2 cups
Sugar-11/2 cups
Ghee-as required
Cashews-as required
Cardamon powder- 1 tsp

Method
Pressure cook the carrot with milk
Transfer to a thick bottomed pan/non-stick pan
Add sugar and keep stirring till the sugar is fully absorbed
Mix in required ghee,roasted cashews,cardamon powder
Serve hot or cold
It is an excellent combo with vannila icecream
Carrot Halwa is also my entry for Srivall's Mithai Mela









7 comments:
Carrot halwa looks delicious..i can have that whole bowl :)
Hi Reuka have something spl for u here..
http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html
Looks mouth watering. Love the dark color.
Wow... looks soo yumm
So glossy and nutritious halwa... pressure cooking definitely takes away the raw smell sounds great!!!
i love this with ice cream!
thanks all
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