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I always envy Rachel for her patience in baking long procedure recipe and inspired by her I very much wanted to participate in the BBD #20 hosted by her.But unlike Rachel tried a very simple one and the result was satisfactory.Though I've tried making breads it had never been perfect.This recipe is from my recipe collections

Ingredients
Ripe bananas-2 nos
Flour-100gms
Multi grain atta-150gms(Pillsbury)
Yeast-5gms
Sugar-25gms
White butter-20gms
Salt-a pinch
Lukewarm water-100ml
Milk-100ml
Nutmeg powder-1/4 pinch
Cinnamon powder-1/4tsp



Method
Sift the flours twice and keep aside
Slice and mash the bananas well
Dissolve yeast in 50ml water and little sugar and keep aside for about 5-10 min
Dissolve salt and sugar in the remaining water and add to the flour and mix well
Add the fermented yeast,milk and butter and knead to a soft dough
Add banana,nutmeg and cinnamon powder and mix well
Rest the dough under a thick cloth for 1 hour till it doubles
Punch down the dough,knead and transfer to the greased loaf tin,cover and leave it for another hour
Bake at 200 C for about 20 min/till done
Serve with butter/cheese/spreads

Rushing this to Rachel's BBD#20