April 24, 2009


All of you must be surprised by the title,yes we can make the burfi without even a drop of ghee but still have the vibrant taste of cashew.A very simple way to make too

Water-1/4 cup

Dry grind the cashew,just give one second spin in the mixie in regular intervals so that the cashews are powdered
Do not run continuously as it would become like a paste
Take a heavy bottomed kadai/non-stick and add water and sugar to it
Once the sugar syrup starts to boil add the ground cashews and keep stirring till it leaves the sides of the kadai
Pour over a lined plate and allow to coolCut into desired shape
The taste is exactly like the ones we buy from the sweet shops

Cashew Burfi makes its way to Poornima's Let's Go Nuts started by Aquadaze

This also goes to Srivalli's Mithai Mela


Ramya Vijaykumar said...

mmm, interesting without the ghee... but for some reason I couldnt see the picture... Hey send this to Srivallis mithai mela... Perfect entry for the event...

Parita said...

barfi looks great, sweet and simple :)

Kitchen Flavours said...

Oh wow yummy cahew burfi...that too ghee free....Yum..

Nags said...

kaju katli no? yumm :)

A kitchen scientist & a white rat hubby!!! said...

hi Renuka..first time here....the sweet luks yumm

Prathibha said...

first time here..Guilty and ghee free kaju burfi looks yumm..