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Here are some simple grandma tips we can follow in our kitchen without a second thought

• Grind ginger and green chillies mix with buttermilk and knead the chappathi dough using it they will taste good and helps indigestion too
  
• When cooking drumstick leaves add a little sugar the leaves will not stick together
  
• Powder roasted deskinned peanuts/groundnuts,fried gram dal,til seeds in the propotion of 2:1:1/2 cup along with required salt,red chillies and asafoetida which is a good combo for rice,idli and dosa
  
• Powder dried ginger,coriander seeds,cardamon together and use a little while making tea an excellent Masala Tea is ready
  
• If potatoes are over cooked keep in freezer for an hour,then cut them and use it as required