November 30, 2007


Soya is being hailed as nutritious all over the world today.But many of them are still not accepting its taste.This recipe can be served as a starter for your party or an evening snack for your children

Soya chunks-20
Chana dal-1cup
Small onions-6
Green chilly-3
Grated coconut-2tbsp
Chilly powder-1tsp
Garam masala-1/2tsp
Coriander leaves-a little chopped
Ginger-a piece
Garlic-5 clovesBread slice-3
Lime juice-1tbsp
Salt-as required
Oil-for frying

Soak chana dal for an hour,add salt ,cook and drain
Put soya chunks in boiling water for 5 min and squeeze it without water
Wash the chunks in cold water twice and squeeze it well
Grind it coarsely
In a teaspoon of oil saute small onions,chilly,grated coconut,ginger,garlic, coriander leaves,chilly powder
Add cooked chana dal,soya,salt,bread slices,lime juice and saute well
Grind all the ingredients
Make small balls out of it and deep fry
Prick in tooth picks in each ball
Serve hot with tomato sauce

This recipe goes to Sukanya's VEGAN VENTURES


Suganya said...

This is such a nice finger food. Thanks for the entry Renuka.

renuka said...

thanks suganya

Anonymous said...


i came across this website very recently and i have already tried 5recipes from your website, this is my first comment, i would like to thank for your good recipes.

i have a request for you, pls upload the photos of your recipes and some steps photo so that it will be very helpful and make us to temp to do the dish.

thank you

Bharathy said...

Renuka!!!!!Who is that anonymous!!!

I love you, anonymous...ah yees in a platonic way!!!

Renukaaaaaa kalakkuringa!..

by the way I will suggest you to take part in Nupurs event too..

Click by the name 'Nupur',in my blog's side bar and read the heading which says "best of 2007 event"

Kalakkkuringa renukkkkaaaa :D

renuka said...

thanks bharathy i'll definetly participate