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November 23, 2007

JELLIED RASAGOLLAS/JAMOONS

A very easy to make emergency dessert when you have guest unexpectedly
Ingredients
Strawberry jelly crystals-1 pack
Small sized rasagollas or gulab jamuns-200gms
Method
Prepare jelly as per instructions on the pack
While still hot,add the rasagollas/jamuns and freeze for 15 min
Once set keep in the fridge compartment
Serve chilled
This is also my entry for HIMA'S WYF-DESSERT/SWEET EVENT

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