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Iam due in sharing some kitchen tips now

If any gravy becomes spicy,just grind little coconut and add to the gravy with few drops of lime juice

Dry roast 2 cinnamon,2 cloves,a teaspoon of fried gram and a teaspoon of khus-khus and dry grind without adding water and store in fridge.This can be used for kurmas while cooking during the hectic morning hours

For a white coconut chutney along with chilli and salt add few drops of lime juice instead of tamarind

Three things to be followed while making murukku-While making the dough add butter or lukewarm oil to it.Fry in low flame only without over heating

While making venpongal dry roast the moong dal a little for a tastier pongal