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March 31, 2009

KADHABAM CHUTNEY

Kadhabam in Tamil means a combination of two or more things.This chutney is such a combination.I usually make this with the leftover ingredients but the taste would be excellent

Ingredients
Onions-1
Coconut-1/4 cup
Tomato-1
Coriander leaves-1/2 cup
Curry leaves-1/4 cup
Mint leaves-a few
Tamarind-a little
Salt-to taste

To season
Mustard-1 tsp
Urad dal-1tsp
Asafoetida-1/2 tsp
Curry leaves-a few

DSC03151

Method
Cut onions and tomatoes and saute all the ingredients in oil well and allow to cool
Grind all to paste and season with the ingredients
Serve with idly/dosa/chapathi/puri

4 comments:

siddharth said...
This comment has been removed by a blog administrator.
EC said...

Sounds good.. nice one

Gayathri said...

wow mesimerizing chutney color

renuka said...

Thanks EC and Gayathri