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July 12, 2008

Tea time snack is a must for many of us.I came across a recipe sometime back but had misplaced it.I wanted to try it out very badly and finally discovered it from amoung my collections after an hour's search and was worth it.

Ingrediets
Maida-150 to 200gms
Sugar-100gms
Butter-100gms
Vanilla essense-1/2 tsp
Milk-1 or 2tbsp
Baking powder-1/2 tsp



Method
Sieve maida and baking powder twice
Cream butter with sugar
Add sieved maida gradually and fold lightly
Add essense,milk and make a soft dough
Refrigerate for 30 min
Divide into 15 to 20 lemon size balls and slightly press between palms
Grease the baking tray,lay the biscuits
Preheat oven at 180 C and bake for 15 to 20 mins or till done




8 comments:

Sunshinemom said...

Yummy, I make these too and love them simply because they are fast, and yum:)

notyet100 said...

THY LOOK SO DELICIOUS,..WOW JUST HAD TEA,..DFEELIN LIKE TAKIN ONE FROMTHE PIC,..

Sagari said...

beautifull biscuitsss renuka

Jayashree said...

Looks so delish....

renuka said...

Thanks and I hope all of you will try it out as it is very easy to make and delicious too

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

gauri said...

do we have to turn the cookies to other side for even baking please reply
thanks
gauri

renuka said...

Gauri,it's not required to turn the cookies in fact the lower part bakes faster and turns crisper too,so take out as soon as the skewer comes out clean when pricked.