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July 12, 2008
Tea time snack is a must for many of us.I came across a recipe sometime back but had misplaced it.I wanted to try it out very badly and finally discovered it from amoung my collections after an hour's search and was worth it.
Ingrediets
Maida-150 to 200gms
Sugar-100gms
Butter-100gms
Vanilla essense-1/2 tsp
Milk-1 or 2tbsp
Baking powder-1/2 tsp
Method
Sieve maida and baking powder twice
Cream butter with sugar
Add sieved maida gradually and fold lightly
Add essense,milk and make a soft dough
Refrigerate for 30 min
Divide into 15 to 20 lemon size balls and slightly press between palms
Grease the baking tray,lay the biscuits
Preheat oven at 180 C and bake for 15 to 20 mins or till done
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8 comments:
Yummy, I make these too and love them simply because they are fast, and yum:)
THY LOOK SO DELICIOUS,..WOW JUST HAD TEA,..DFEELIN LIKE TAKIN ONE FROMTHE PIC,..
beautifull biscuitsss renuka
Looks so delish....
Thanks and I hope all of you will try it out as it is very easy to make and delicious too
We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
do we have to turn the cookies to other side for even baking please reply
thanks
gauri
Gauri,it's not required to turn the cookies in fact the lower part bakes faster and turns crisper too,so take out as soon as the skewer comes out clean when pricked.
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