August 07, 2007

Kitchen Queries

Instant white sauce to thicken gravy in an emergency
Blend together 1 cup of soft butter with 1 cup of flour Spread on an ice-cube tray,chill well,and cut into cubes before storing in a plastic bag in the freezer.For medium thick sauce drop one cube into one cup of milk and heat slowly stirring as it thickens.Add this to the gravy you want to thicken.