tag:blogger.com,1999:blog-34494323852748046822012-01-22T20:15:27.435+05:30renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.comBlogger2831100tag:blogger.com,1999:blog-3449432385274804682.post-17973792634837195382010-05-16T23:18:00.007+05:302011-12-11T23:38:48.633+05:30

Ras Malai,a perfect cool dish for this summer.Thanks again Sri for choosing this for this month's ICC.Though I have tried Rasgulla in the same method I didn't know it was the same procedure but with milk syrup.The malais came out well of course few broke,but was good for the first attempt.I followed the same method expect that I added a pinch of food colourYou can find the recipe here

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-78670228850209482032010-03-15T19:54:00.008+05:302010-03-16T15:11:29.055+05:30

As I missed out last month's challenge,I was very much interested in joining this ICC more so the sweet being Ariselu which is popularly known as Adhirasam in Tamil.I remember my granny preparing for Deepavali in a very traditional way which was a really long procedure and a difficult one too. But making in small quantity was easier and is a base to increase the number in future.I followed the

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-47290036774274039482010-01-15T12:25:00.005+05:302010-01-15T13:44:03.977+05:30

I regret of missing out last month's challenge and was determined to join for this month.So with all the hectic Pongal work over,made a quick halwa just now clicked a few shots and posted.This post of mine is as quick as making the halwa.I followed Lataji's recipe of Moong Dal HalwaIngredientsSplit (Yellow) Moong dhal - 1 cupGhee - 1/2 cupSugar - 3/4 cups to 1 cup (as per required sweetness)Milk

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com12tag:blogger.com,1999:blog-3449432385274804682.post-9526915498360485242009-10-31T15:02:00.006+05:302009-10-31T15:18:53.166+05:30

Come Deepavali we see different brands of Gulab Jamun mixes with lot of offers to woo the customers.You would all agree to me that many of us like this wonderful sweet which has become easy to prepare with all the ready mixes. With hectic activities this month I would have prepared using khova,but luckily we don't get it here.So I decided to make the jamuns from the scratch and definitely no

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com9tag:blogger.com,1999:blog-3449432385274804682.post-35837807793089751142009-09-30T14:53:00.007+05:302009-09-30T15:57:49.830+05:30

MURUKKU is a part and parcel of every house in Tamilnadu and a favourite snack for many.But we make murukku only on special occasions like Krishna Jayanti and Deepavali and also in large quantities so I've never done it single handed.Iam happy that the ICC has given me the oppurtunity to make murukku totally myself.But we usually grind the rice in the rice mill,this time it was the mixie.Iam

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-28038885481662180682009-09-17T18:16:00.002+05:302009-09-17T18:21:39.229+05:30

The festival of NAVARATHRI is celebrated in different forms and names in our country.In Tamilnadu it is celebrated as NAVARATHRI GOLU Here the dolls are arranged in steps on Puratasi Amavasai.This festival is also known as SHARADHA NAVARATHRI.The nine days are divided into sets of three days to adore three different aspects of the Goddess. The first three

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-75032091489285238712009-09-17T18:13:00.003+05:302009-09-17T18:21:11.365+05:30

Navarathri is celebrated throughout our country but in different ways.I have compiled this by gathering information from my friends who have been doing it for generations in Tamilnadu. HOW TO DO THE POOJATake a Marapalakai-wooden plankDraw a Kolam Place a banana leaf(the tip portion) and spread raw rice Take a Sombu wrap thread,keep turmeric and kumkum pottu Pour clean water to fill 3/4 of the

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-81034939830324876312009-09-17T18:11:00.001+05:302009-09-17T18:20:55.146+05:30

As mentioned in my earlier post I've compiled the pooja procedure for each day.Again it is all according to your convenience.DAY-1Goddess Worshipped-MaheswariKolam-Any kolam using rice flourFlowers-Jasmine and Vilvam leavesNeivediyam-Venn PongalMusic- Songs in Thodi Ragam Instrument-MridangamGoddess in North India-Saila PuthriDAY-2Goddess Worshipped-GowmariKolam-Any kolam in squares using wheat

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-23216822226706554612009-09-17T18:09:00.004+05:302009-09-17T18:20:37.233+05:30

NAVARATHRI is a festival celebrated in different ways in each state of India.The most important part of the the celebration in Tamilnadu is the GOLU/KOLU as it is called here.Dolls are arranged in steps called GOLU PADI.The dolls include right from Gods,freedom fighters,fancy dolls,parks,zoo etc to name a few.Today it is even theme based and it has become customery in many regions that they are

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-30472045863596414332009-09-17T18:07:00.001+05:302009-09-17T18:20:13.829+05:30

As I had mentioned in my earlier GOLU is an important event in Tamilnadu.I remember my days of chidhood when we used to unpack,arrange dolls,buy new ones,set theme parks and invite our friends and it used to be real fun.But all households do not follow this and so after my marriage no more of Golu work.I would like to share my experiences and how we used to arrange the dolls.The GOLU starts on

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-73322258538681818422009-08-31T11:06:00.009+05:302009-08-31T19:27:29.365+05:30

The festive season has started with Vinayaga Chathurthi.As Lord Ganesha is considered as the first God by many of us when starting anything new,the festive season also starts by worshipping him first.This month's ICC is a very apt one and I managed to make this different dish which I would otherwise would have never done.I had followed the same recipe as Mints without any changes.PANCHAKHADYA

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-7943130795765800092009-08-16T20:41:00.004+05:302009-08-16T22:38:46.421+05:30

The festive season has begun with Varalakshmi Nombu,Krishna Jayanthi which would be followed by Vinayaga Chathurthi,Saraswathi Pooja,Deepavali.Though I wanted to post the procedures for Krishna Jayanthi my camera has decided for a rest so was not able to click.Last year I had posted the recipes for Vinayaga Chathurthi and also taken some snaps for the procedures we follow which I saved to post it

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com8tag:blogger.com,1999:blog-3449432385274804682.post-32703445112166372962009-08-11T14:56:00.003+05:302009-08-11T15:18:41.861+05:30

Sambhar is an integral part of every house in Tamilnadu.Again the ingredients used,the method differ from each other and we can never taste the same sambhar in any two houses.This is a very simple recipe and a healthy one too and ideal for packed lunches,though tastier when had steaming hot.IngredientsRice-2 cupsToor dal-1/2 cupTamarind-lemon sizedSmall onions-15 nosMixwd Vegetables-1 to 2

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-86492307117808934692009-07-31T14:42:00.005+05:302009-07-31T15:50:20.978+05:30

It's great to see dhoklas all round the blogosphere and thanks to Srivalli for a new concept ICC-INDIAN COOKING CHALLENGE I always hesitate to try out recipes which are long,so when I saw this recipe too,had the same feeling.But this challenge has broken off my myth as it is one of the easiest ones I have made.So can see lot more long recipes in my blog in future.I have followed the recipe

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com12tag:blogger.com,1999:blog-3449432385274804682.post-90844644299085444992009-07-30T14:53:00.001+05:302009-07-30T15:14:23.004+05:30

Some useful hints for you to ponderTo clean cane articles mix table salt and borax in a little water and apply with a sponge.The salt will strengthen the cane and the borax will clean it.While trying out new recipes,place the recipe book or paper in a transparent polythene bag to avoid staining or damage of any kindChildren's shoes often get badly scuffed,especially on the toes.Rub a slice of raw

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-87306170533648180452009-07-29T22:33:00.003+05:302009-07-29T23:06:29.009+05:30

Today wheat is substituted in place of rice by many of us.Though the carbs level is said to be same,we feel that we consume less quantity of wheat products.Wheat flour is used to make many dishes like chapathi,puri,dosas but kuzh is a very old recipe and easy to make for a filling dinner.IngrdientsWheat Flour-2 cupsButter milk / water-as requiredSalt-as requiredFor seasoningMustard-1 tspUrad dal-

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-80080338321950712472009-07-22T11:00:00.000+05:302009-07-22T11:47:07.276+05:30

When I was clicking for my recipe vazhai poo vadai I was really amazed by the nature's gift of the flower and decided to send it to this month's CLICK EVENTNATURE'S GIFT

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-19514616859478734842009-07-20T13:40:00.002+05:302009-07-20T13:58:35.169+05:30

Iam due in sharing some kitchen tips nowIf any gravy becomes spicy,just grind little coconut and add to the gravy with few drops of lime juiceDry roast 2 cinnamon,2 cloves,a teaspoon of fried gram and a teaspoon of khus-khus and dry grind without adding water and store in fridge.This can be used for kurmas while cooking during the hectic morning hoursFor a white coconut chutney along with chilli

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-57902607103219728512009-07-18T19:54:00.008+05:302009-07-18T22:36:45.663+05:30

Thanks to EC as her event makes me relish what I like.Here I needn't tell about the health values of banana flower as everyone of us know about it.But today children just don't touch what is really good for their health and its our responsibility to combine them with what they like.Fried items is liked by children and vazhai poo can be combined with channa dal for a healthy

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-39240941016061957212009-07-14T20:48:00.004+05:302009-07-14T21:17:48.336+05:30

It has always happened,whenever Iam in full swing blogging my PC demands a rest and so happened that it was rectified only today and Iam here immediately,though with a simple recipe as I desperately wanted to blog today and visit my blogger friends too and catch up what I missed for the last 2 weeksFRUIT SALADIngredientsAppleOrangePineapplePapayaGreen grapesBlack grapesPomegranateBananaLime-a few

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-15043310015388103512009-07-02T14:54:00.001+05:302009-07-02T15:17:05.778+05:30

The health benefits of Keerai/Greens is known to all of us.But these days we need to force our children to eat them.Combining the greens with their favourites like potatoes,rice varieties etc are some combinations.This recipe is a very old recipe from my MIL,a combination of drumstick leaves and Kabuli channa.We can either use white or black ones.Here in this recipe I used the black

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-38503808883080760162009-06-29T15:34:00.004+05:302009-06-30T12:18:09.189+05:30

When I read about the Indian Cooking Challenge I was so thrilled and more so on the lined up traditional dishes.Though cooking is my passion and I try a lot of new recipes and started to do so quite early too,I never try any traditional recipes.Even after getting married I help my MIL in the preliminary works but never done myself.If you see my blog the only soul would be the jelebhi which I

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-11187292190139316192009-06-29T15:17:00.003+05:302009-06-29T15:21:51.756+05:30

Rushing this picture for the Click-Stacks

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-47913965912594097482009-06-26T14:01:00.005+05:302009-06-29T15:17:33.589+05:30

I've not taken any exclusive pics for the event,so confused over the entries from my archive,can anyone help me out.KOZHUKATTAIZEBRA CAKEJELEBI

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-15571097853477893602009-06-20T11:49:00.002+05:302009-06-20T17:27:06.078+05:30

Set dosai and vadai kari is a popular dish in hotels in Tamilnadu.I remember my grandmom making vadai kari with the left over vadais made for Deepavali.It's an excellent combo.Though there is a recipe for set dosai with combination of raw rice,idli rice and urad dal,I use the regular dosa batter with very little food colourIngredientsFor VadaiChanna dal-1 cupOnions-1Red chilly-3Ginger-a

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-77440036861106315822009-06-18T16:07:00.005+05:302009-06-19T11:20:23.756+05:30

The mango season is almost coming to an end here and Iam trying to make as much dishes as possible.Any weddings in the month of april and may will have this instant mango pickle which is an excellent combo for curd riceIngredientsRaw mango-1Chilly powder-2 tsp/as requiredSalt-as requiredFor SeasoningOil-1 tspMustard-1 tspAsafoetida-1/2 tspMethodCut the mango with the skin into small piecesAdd

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-15537216151640216502009-06-18T15:34:00.004+05:302009-06-18T16:05:09.298+05:30

A very popular dish of Tamilnadu it has taken various names like kara kuzhambu,vathal kuzhambu,poondu kuzhambu and is made in different ways with combination of ingredients.It is a very old dish and our grandmoms are really expersts in making this dishIngredientsTamarind-lemon sizedSmall onions-10Garlic-15 flakesTurmeric powder-1 tspWater-1 to 2 cupsSalt-as requiredTo Dry Roast and GrindPepper-11

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-24327815668176968112009-06-13T22:25:00.003+05:302009-06-13T22:37:10.478+05:30

To remove turmeric stains from plastic vessels rub them with little gram flour before washing them offDon't throw away old greeting cards instead use them to make colourful collage for the kid's roomWhen you open a hem and want the old fold to disappear wet the garment and rub the fold with a sponge soaked in vinegarDon't use your tailoring scissors to cut paper,they will become bluntApply

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-44590449418128648722009-06-12T14:38:00.003+05:302009-06-12T15:07:31.644+05:30

Vazhaipoo/banana flower is high in its nutritional values,but many dislike it because of its taste.We can enhance the taste by adding dals and other ingredients and also make vadai,usili or even stuff it in chapathi.IngredientsBanana flower-1Toor dal-1/4 cup precookedRice flour-2tspWater- as requiredSalt-as requiredTo grindCoconut-1/2 cupGreen chilly-3Jeera-2 tspFor seasoningMustard-1tspSplit

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-54318300700980993542009-06-11T14:29:00.003+05:302009-06-11T16:28:25.688+05:30

Vermicilli popularly known as semiya is used in different forms like kesari,upma,biryani and with curds too.This thayir semiya is popular in Tamilnadu and an ideal dish for parties.The seasoning ingredients are the same as for making curd rice and a quick to make one too.IngredientsSemiya-2 cupsMilk-1cupCurd-1 cupWater-as requiredSalt-as requiredFor seasoningMustard-1tspSplit urad-1tspChanna dal-

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-15113218153281711632009-06-06T13:01:00.003+05:302009-06-06T13:13:29.201+05:30

For crispy pakoras add a little warm oil to the mix,and also enhance the taste by adding few drops of ginger juiceTo retain the colour of green chillies just sprinkle turmeric powder on itSoak oranges and lime in hot water for few minutes,you will get more juice out of itWhile making fruit salad add honey with sugar to enhance the tasteWhile sprinkling dry fruits on cakes,wet them in milk so that

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-62712109296727485762009-06-04T12:47:00.006+05:302009-06-06T13:18:43.582+05:30

During the mango season we prepare lot more dishes with mango and one such is Mango Sambhar the taste of which will linger till the next season.It is very simple to make just like the regular sambhar deleting some ingredientsIngredientsToor dal-1/2 cupRaw mango-2Small onions-6Sambhar powder-2tbspTurmeric powder-1/2 tspSalt-to tasteFor seasoningMustard-1tspMethi seeds-1/2 tspCurry leaves-a

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com10tag:blogger.com,1999:blog-3449432385274804682.post-37887560807403841792009-05-31T22:53:00.007+05:302009-06-04T14:48:21.602+05:30

Cheese,is liked by the young and old.Use it in any form you can find the plate empty in a jiffy.This is a starter,easy to make and ideal for any party.IngredientsBread-cut into squaresCheese-as requiredChilli powder-as requiredMethodJust mix the chilli powder with the cheeseSpread on the cut bread piecesToast in a oven till the cheese melts and the bread toastedServe hotBuy a whole loaf and cut

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-3353138826140643432009-05-31T21:29:00.010+05:302009-06-04T14:52:03.129+05:30

250th POST-thought of celebrating it with this seasonal dish.The markets are overflowing with mangoes,though the prices are soaring up too.Mango Payasam is a famous dessert in most of the marriage menu during the month of April-May in Tamilnadu.I happened to taste it in a family function and got the recipe from the head cook some years backIngredientsRipe mangoes-2Milk-1 cup/as requiredYellow

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-89198889486542585642009-05-29T23:23:00.008+05:302009-05-30T19:28:11.247+05:30

True to its name the cookies was so tasty and is a 'MUST TRY' recipe by all.I thank Nags for the same.Ingredients Butter-125 gms at room temperatureIcing sugar-60 gmsMaida-100 gmsCornflour-25 gmsCocoa powder-20 gmsMethodBeat butter and sugar on low speedSift flour,cornflour and cocoaAdd flour little at a time to the butter and mix Make small balls and press lightlyArrange in tray with space in

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-38857767760026324972009-05-29T15:08:00.007+05:302009-05-30T18:46:46.593+05:30

I always envy Rachel for her patience in baking long procedure recipe and inspired by her I very much wanted to participate in the BBD #20 hosted by her.But unlike Rachel tried a very simple one and the result was satisfactory.Though I've tried making breads it had never been perfect.This recipe is from my recipe collectionsIngredientsRipe bananas-2 nosFlour-100gmsMulti grain atta-150gms(

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-62882459155556415292009-05-22T20:36:00.003+05:302009-05-22T21:08:30.827+05:30

It's quite a while since I posted some Handy Hints,Kitchen Queries and Household Hints.I was doing it on regular basis but some how got too much obsessed in trying new recipes.So its time I start again atleast once a week,as I have a lot of collection to share with.This week's quotaWhen a bottle of chilli sause is nearly empty,add a little olive oil,some vinegar and seasoning to taste,mix well

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-79258867228953394262009-05-20T17:15:00.007+05:302009-05-20T22:31:17.520+05:30

Thanks Parita and Dharani for the awardNow for the rules:1) Add the logo of the award to your blog.2) Add a link to the person who awarded it to you.3) Nominate at least 7 other blogs (Only if you like).4) Add links to those blogs on your blog.5) Leave a message for your nominees on their blogI would like to pass this award to BharathySrivalliRachelDKDivyaLavi

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com11tag:blogger.com,1999:blog-3449432385274804682.post-71182265190554448352009-05-20T15:38:00.005+05:302009-05-20T17:11:00.548+05:30

Yet another feather in the dosai variety cap is Rava Dosai and many of us choice when ordering in hotels is this special dosa.It again takes many forms and this is how I make itIngredientsRava/Fine Sooji-1 1/4 cupRice flour-1/2 cupMaida-2 tbspSalt-as requiredWater-as requiredFor SeasoningMustard-1 tspSplit urad-1 tspChanna dal-1/2 tspFried gram-1/2 TspOnion-2 finely choppedGreen chilli-2

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-60658926272577676112009-05-18T20:27:00.004+05:302009-05-26T22:23:25.050+05:30

Halwa is one sweet which is liked by one and all and is done with any type of ingredient vegetable,fruit or flours.There are umpteen number of ways to prepare it too.I would like to share the way my grand mom does and my daughter just loves it.IngrdientsCarrot grated-3 cupsMilk-11/2 cupsSugar-11/2 cupsGhee-as requiredCashews-as requiredCardamon powder- 1 tsp MethodPressure cook the carrot with

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-16507056974732738772009-05-18T18:42:00.006+05:302009-05-18T20:30:48.475+05:30

Keerai is the Tamil word for Greens.The health benefits of any variety of greens is known to all of us.This is the basic form of making keerai which is given to children just like paruppu sadam/dal rice.Can be had with rice or as side dish for sambar,rasam or curd rice -the traditional Tamilian lunch.Though any variety can be used,mulai keerai is usually preferredIngredientsMulai Keerai/Amaranth-

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-32577858522814607452009-05-16T19:01:00.004+05:302009-05-16T19:22:39.083+05:30

Rasam is an inevitable menu in South Indian homes.There are many types of rasam made but Puli saru is a unique one because of its taste.Are you lazy to cook and want to really relax or have an unexpected guest this rasam comes handy.My mom used to make this in a giffy so we nick-named it as Maya Rasam.IngredientsTamarind-a small lime sizedWater-1 cupSalt- as requireFor seasoningSmall onions-5 nos

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-26094040189485912762009-05-14T15:36:00.003+05:302009-05-14T15:57:36.810+05:30

This form of dosai prepared with a combination of rice and lentils is a healthy one.Again the proportion differs in every household.This is the combination which I make and my daughter's favourite.IngredientsIdli Rice-2 cupsRaw Rice-1 cupChanna dal-11/2 cupsToor dal-1/2 cupFull urad dal-1/2 cupRed chilly-10/as requiredSalt-as requiredFor seasoningMustard-2tspSplit urad dal-1 tspAsafoetida-1

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-48710278446862838282009-05-13T13:55:00.004+05:302009-05-13T14:48:19.444+05:30

If anybody asks us which plant/tree can be used fully,that is,every part many of would mention Banana Tree without a second thought.Its stem,flower and fruit has so much of medicinal benefits.It is agreed my many that the juice of the banana stem taken in empty stomach in the morning helps in weight reduction.I usually make poriyal,kootu,vadai,usili with the stem,flower and of course vazhaikkai

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-90757938138981043132009-05-12T13:19:00.004+05:302009-05-12T14:08:29.613+05:30

Podi varieties are always available in any household in Tamilnadu.They are also considered emergency food which goes well as side dish for idli,dosa and also for rice.This podi variety is very healthy one as it contains kollu/horsegram which is good for lowering the cholestrol.As many don't like to have it as sundal this version is a good substitute as you cannot find out that horsegram is added

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-24765817546558630682009-05-11T12:18:00.003+05:302009-05-11T12:34:45.823+05:30

Payasam is a traditional dessert for Tamilians and is a must during any function or festivals.Payasam is made with semiya,sago,aval to name a few.The basic recipe has sugar and milk in it and nowadays milkmaid is added to enhance the taste and payasam is taking its own form everyday.This arisi payasam is a traditional one made using rice,moong dal,jaggery and milk and is done mainly during

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-49341652420037015632009-05-09T20:10:00.004+05:302009-05-09T20:41:01.125+05:30

Usually kanji/porridge is considered to be had only when you are sick and many of us just don't like to have such a bland food.But this version of kanji can be had as a full meal and it is easy to prepare too.We prepare this as neivediyam too during the Tamil month Aadi for Goddess Amman and also for Chitra Pournami which was yesterday.IngredientsRaw rice-1/2 cupYellow moong dal-1tbspGrated

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-56744328763529006022009-05-09T13:16:00.004+05:302009-05-13T15:07:56.248+05:30

Yes, most of you were right,its the nongu/tender palms which is a treat during summer.Usually we get in our town only in some places and that too during a specific time and place which I will never be able to make,but when the fruit vendor got to my door step I just grabbed it and really enjoyed.Usually we used to have it just plain but my MIL had a different recipeIngredientsNongu-as

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-88310829691518090522009-05-07T22:33:00.004+05:302009-05-07T23:21:29.798+05:30

Keep guessing.....

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-66021366660073096662009-05-07T21:44:00.004+05:302009-05-07T23:22:23.221+05:30

It's 4 years since I celebrated my daughter's birthday,as being vacation time she used to be away from home for some reason.This year she is forcefully tied up here as she has stepped into her 12th standard and all tutions buzzing around her. She was not particular on a cake as she had invited her friends for lunch.I decided to bake her favourite chocolate cake but never felt like decorating it

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-46806944437697846622009-05-05T11:41:00.006+05:302009-05-13T15:05:05.965+05:30

The summer here is very severe this year and with the onset of Agni Natchathiram the mercury touched 40 C yesterday .Food has taken its backseat and more of cooled preparation is voted for.The mango season is also in its full swing and mango recipes too.I tried this mango pudding without egg and milkmaid for the first time and was really happy with the result.It would be my entry for some blog

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-79584226513587917852009-05-04T10:52:00.004+05:302009-05-04T11:33:02.421+05:30

As the name goes this dish originated from the place KANCHEEPURAM near Chennai which is renowned for Pattu sarees. Sarees are common with the South Indian women but others also would also like to possess atleast one Pattu sareeThis recipe is my maternal grandma's who hails from a village near Kancheepuram.It stays good for two days and it is considered as travel tiffin in those days when people

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-91756853520573771482009-05-02T15:21:00.004+05:302009-05-02T15:36:14.346+05:30

There are umpteen number of variety rices but this one is my favourite.This again is a simple one which I learnt from my MIL and also ideal for kid's lunch box and potluck partiesIngredients Basmati/plain rice-1cupOnions-3 cut lengthwiseOil-5tspsSalt-as requiredGrind to pasteCoriander leaves-2cupsGreen chilly-3-4nosGarlic-10flakesGinger-1inch pieceFor seasoningCinnamon-2piecesCloves-2-

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-83552202059135046452009-04-30T15:43:00.002+05:302009-04-30T16:09:03.555+05:30

The name NEEM itself makes us think of its medicinal values.Fresh neem flowers bloom during the month of April and used in cooking,especially in making Mangai Pachadi on the first day of Tamil Calender Chithirai and also the Tamil New YearIam rushing this entry to Click Event

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-66683205526857740092009-04-30T10:59:00.002+05:302009-04-30T11:34:51.425+05:30

Caramel custard has always been one of my favourite desserts.Many a times when I had it outside the egg smell used be predominant which I don't like.Any recipe I came across for caramel custard had eggs in it and it came out well a couple of times when home made.I received a bowl full of Caramel Custard from my dear friend Tasneem and it was excellent minus the egg smell and found out from her

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-61850939943396086422009-04-24T17:32:00.007+05:302009-05-16T18:46:46.330+05:30

All of you must be surprised by the title,yes we can make the burfi without even a drop of ghee but still have the vibrant taste of cashew.A very simple way to make tooIngredientsCashews-100gmsSugar-100gmsWater-1/4 cupMethodDry grind the cashew,just give one second spin in the mixie in regular intervals so that the cashews are powderedDo not run continuously as it would become like a pasteTake a

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-28679858109598934752009-04-23T16:13:00.009+05:302009-05-30T18:22:20.250+05:30

As the name goes it truely melted in my mouth and an instant hit.Thanks Nags for the recipe.We had a get together last weekend and I actually thought of making a Carrot Cake but this recipe was a long pending in my To Try list and I had a biscuit maker which was just dodging me for long and I would finally settle with the cutters.But it behaved well this time and the shapes and taste went hand in

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-1205843171113040392009-04-15T14:58:00.006+05:302009-04-15T15:42:24.730+05:30

Brinjal is not a favourite vegetable for many but I like it in any form.I thank EC once again for this wonderful event WYF which gives us a chance to freshen up our likings.IngredientsBig/medium sized brinjal-2Onions-2Tomatoes-3Chilli powder-2 tspTurmeric powder-1 tspSalt-as requiredFor seasoningJeera-1 tspOil- as requiredCoriander leaves-for garnishMethodApply very little oil on the brinjals and

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-27890438430779983562009-04-14T15:02:00.004+05:302009-04-14T16:14:12.404+05:30

The first day of Tamil calender is celebrated as Tamil New Year.Just as there are 12 months in English calender,Tamil calender also has 12 months namelyChithirai Mid April to mid MayVaigasi mid May to mid June Aani mid June to mid JulyAadi mid July to mid AugustAavani mid August to mid SeptemberPuratasi mid September to mid OctoberIpasi mid October to mid

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-71545738637511554012009-04-08T15:45:00.003+05:302009-04-08T16:34:41.710+05:30

Who doesn't like chocolates and especially in my house where no one likes to share a piece with others and its always chocolate based bakes which I try from other blogs.This recipe is from Rachel's Tangerine's Kitchen which was an instant hit.CHOCOLATE MUFFINS RECIPE

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com6tag:blogger.com,1999:blog-3449432385274804682.post-60803912797320424212009-04-04T11:25:00.003+05:302009-04-04T15:21:21.498+05:30

I always like to try new recipes after tasting it by trial and error methods and to some extent succeed .Last week we got back home after our darshan at the village temple a little late,though dosa batter was there children wanted some naan and gravy from outside which they liked and the result was this gravy and it will be a regular menu for some time.IngredientsCauliflower-1 medium sizePotatoes

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-35756229028856825002009-03-31T14:58:00.009+05:302009-04-14T16:17:43.073+05:30

Kadhabam in Tamil means a combination of two or more things.This chutney is such a combination.I usually make this with the leftover ingredients but the taste would be excellentIngredientsOnions-1Coconut-1/4 cupTomato-1Coriander leaves-1/2 cupCurry leaves-1/4 cupMint leaves-a fewTamarind-a littleSalt-to tasteTo seasonMustard-1 tspUrad dal-1tspAsafoetida-1/2 tspCurry leaves-a fewMethodCut onions

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-21481432167071226132009-03-31T10:56:00.006+05:302009-04-03T20:41:33.200+05:30

Cutlets are my favourite snack and usually make it on tawa for a healthier version and occationally deep fry them to satisfy the taste buds.This cutlet has a very unique taste as only cinnamon,cloves and cardamon is usedIngredientsMixed vegetables-2 cups Carrots,beans,cabbage,peas,potatoes,beetsOnions-2 finely choppedCinnamon-1" pieceCardamon-3 nosCloves-5 nosJeera-1 tspChilly powder-1

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-70868863820125095252009-03-28T16:00:00.006+05:302009-04-14T16:19:42.780+05:30

My first time entry to CLICK-WOOD by JugalbandiIt's almost two years since I started blogging.I did not take any pictures for the first six months and started doing so from our Pongal celebration.After many sessions of clicking wood I finally decided to send this traditional picture to Click Event.

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-81206839660979228892009-03-26T22:39:00.005+05:302009-03-26T23:08:34.348+05:30

Dosas take many forms in Tamilnadu like the basic onion uthappam,rawa dosa,aval dosa,adai to name a few.This dosa is a healthier version urad dal with the skin is used.Earlier only this dal was used but today due to paucity of time we have switched to dehusked ones and lately instant dosa batter is available in all the petty shops here.IngredientsIdly rice-4 cupsUrad dal with skin-1 cup(split or

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-22805798953128753562009-03-25T15:30:00.004+05:302009-04-03T21:01:31.947+05:30

Pav Bhaji which was once an exclusively dish of North India is now prepared and liked by everyone especially the kids and is no exception in my house.Infact a lot of chaat counters are sprouting up in many places in Tamilnadu and the supermarkets have also started selling the ingredients like pav buns,pani puris etc.IngredientsPotatoes-250 gmsPeas-1/2 cupCarrot-2Onions-3 chopped finelyTomatoes-4

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-35760026916079790262009-03-24T15:17:00.006+05:302009-03-24T17:01:22.591+05:30

RAJMA is liked by one and all and can be prepared in various forms right from the simple sundal to tasty biryani.I just like the gravy and chapathi and can have it any time of the day.My entry for EC's WYF Cuisine Event and Lauri's MLLA 9 started by SusanIngredientsRajma-1 cupOnions-3Tomatoes-4Garlic-6 podsGinger-a small pieceChilli powder-2 tspCoriander powder-1 tspJeera powder-1 tspTurmeric

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-47392876185299638572009-03-20T14:53:00.007+05:302009-03-20T15:33:03.635+05:30

As I had mentioned in many of my posts the taste of every dish varies with every household in Tamilnadu by the combination of different ingredients.This kozhambu is made using buttermilk,usually sour.Vegetables which are commonly used are lady's finger,brinjal,pumpkin,chowchow,yam.In addition to this we make adding vadas which tastes good.Once you taste it we will be compelled to make only with

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-61806845614283279982009-03-19T15:12:00.010+05:302009-03-19T16:46:47.269+05:30

Cauliflower used to be available only during certain seasons in Tamilnadu,but today you can get it any time of the year,though at a higher price.I have had only Cauliflower sabji with chapathi which my mom used to make before marriage.I was happy to see this dish when my MIL made that too as a side dish for rice.It is a very simple recipe and tasty one and can be had with sambar/rasam rice

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-68546929203320611132009-03-18T16:05:00.004+05:302009-03-18T16:50:30.152+05:30

Again this was a dish I discovered in a hurry when we had unexpected guests at home.Usually I make only raithas whenever it is stuffed paratha for dinner.When we had guests it was coriander raitha and it was too simple so just cut the cucumbers and mixed with the raitha and from then it is always cucumber-coriander raitha for stuffed parathaIngredientsThick curds-1 cupCucumber-2Coriander leaves-1

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-11633511127752446112009-03-18T14:53:00.010+05:302009-03-18T16:58:05.966+05:30

My children are already in holiday mood and the fight for the PC has begun.I've requested to allot me a time so that I can continue my blogging uninterruped which happened last vacation.The bribe of course will be a lot of new dishes from the blog world which I enjoy doing.It had been long since I made this stuffed paratha and it suddenly struck me that it could be sent for the events I came

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-59613861133818323942009-03-16T14:57:00.003+05:302009-03-16T15:21:59.528+05:30

Atlast I had convinced my children to have an alternative to Puri-masala,no doubt its a perfect pair but at times I like to try something different which my children will not agree upon.Finally made this kurma and I think for the next few weeks they will forget the potato masala.IngredientsTomato-4 chopped finelyOnions-2cut lengthwiseGreen chilly-2 slitWater-as requiredSalt-as requiredOil-as

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-27191779844050577272009-03-14T14:53:00.005+05:302009-03-14T15:26:59.778+05:30

Dinner time is always confusing as each would want one dish and by the time I convince them it would be well past the dinner time.Though both my children finished with a glass of milk yesterday I was confused on what to make and husband dear wanted baked veggies.I heaved a relief and combined all the weekend leftovers and it made a perfect dinnerIngredientsBread crumbs-1 cupCarrots-2Beans-

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-11497265452358691032009-03-13T15:34:00.009+05:302009-03-17T21:36:52.291+05:30

This fruit is one of my favourites but unfortunately is not available in the place I live.So the moment I saw it on my regular shopping I just grabbed a box.Both me and my dear H likes it and by the time I googled for a recipe was able to make only milkshake with the leftovers.Strawberry muffins will feature very shortly in my blog.IngredientsFresh Strawberries-6-7 choppedMilk-2 cupsSugar-as

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com0tag:blogger.com,1999:blog-3449432385274804682.post-78130456129458080102009-03-13T14:49:00.007+05:302009-03-13T16:58:35.044+05:30

It's almost two years since I started blogging mainly due to compulsion,no regrets.I didn't have any basic knowledge of even the computer.Due to personal reason had to stay at home after being to work for 7 years.Initially I didn't take any pictures and started only after 6 months as I wanted to go step by step.I consider this picture the best as I least expected it to be so APPLE PIEThis is my

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-51042231058444459512009-03-11T13:30:00.005+05:302009-03-11T14:31:52.238+05:30

I usually don't make much deep fried dishes but the pleasant climate yesterday,very unusual one for Trichy,tempted me to make this favourite snack with slight variationIngredientsUrad dal-1 cupCarrots,beans,coconut-1/4 cupGreen chilly-3nosSalt-to tasteAsafoetida-1tspCurry leaves-a fewCoriander leaves-a fewOil-for deep fryingMethodSoak the dal for 10-15 minsGrind with chilly and salt by adding

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-11370485885298618962009-03-06T22:54:00.004+05:302009-03-06T23:18:13.647+05:30

Again this is a very old traditional recipe of my MIL and is a very apt for evening tiffin or even for dinnerIngredientsIdly rice-1cupRed chilly-3Salt-to tasteFor seasoningMustard-1tspSplit urad-2tspAsafoetida-1tspOil-as requiredCurry leaves-a fewMethodSoak rice for minimum 3 to 4 hrs and wet grind it a little coarsely with salt like dosa batterHeat oil and season with the ingredientsSimmer and

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-2929492354434600852009-03-05T14:54:00.003+05:302009-03-05T15:23:55.588+05:30

Today we make a lot of tasty side dishes for Chapathi,Fried Rice etc,this is a basic traditional kurma which I learnt from my MIL which has a different taste and also a long pending post.IngredientsMixed vegetables-1 cup dicedOnions-1 choppedTomato-1 choppedGarlic-6 clovesCoriander leavesSalt-to tasteWater-as requiredFor seasoningOil-as requiredCinnamon-a pieceCardamon-2Cloves-2Bay leaf-1To roast

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-72725454114419777982009-02-27T12:27:00.008+05:302009-03-12T16:13:39.617+05:30

It has become a habit for my children to eat only chocolate based bakes but I really would like to try other recipes too.This is from a foriegn baking book I possess and have hardly tried any recipes.I decided to try this recipe and the buns tasted too good.But I should definitely bake a chocolate before they are back from school.IngredientsCarrots grated-225gmsButter/margarine-170gmsDark brown

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-30627187834850252112009-02-27T11:58:00.005+05:302009-02-27T12:15:47.407+05:30

Mostly we settle down in making a manchurian or any other curry with the regular chilli and other masala powders.This recipe has a unique pepper taste which many of you would like.IngredientsCauliflower-1 medium sizeOnions-2Tomatoes-4Ginger-garlic paste-1 tbspChilli powder-2 tspCoriander powder-1tspTurmeric powder-1/2tsp Curry leaves-afewSalt-as requiredOil-3 tbspTo Roast and GrindPepper-1

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-87210961989712207812009-02-25T23:12:00.011+05:302009-02-26T16:44:32.334+05:30

We all use different kinds of powders in our everyday cooking and I regard them very important as they make our cooking easier and tastier too.There are some powders which are a must in Tamilnadu and again the taste differs in every household.This is my entry for Smitha's Colours of Taste-Powders Event.Though I bookmark the events in the blogospere but end up sending the entries just before the

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-33930749887437559092009-02-25T11:46:00.005+05:302009-02-25T15:20:59.331+05:30

My parents were in North India for few years and my mom learnt a lot of recipes and I adapted it from her.As my father was a diabetic at an early age he used to have chapathi for dinner and slowly all of us got accustomed to it.The side dish would be a pucca Northy style sabji,salad or dhal.I can eat chapathi any time of the day.But the reverse happened when I got married.It took sometime for me

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-83514677989012610712009-02-24T14:56:00.004+05:302009-02-24T15:33:19.105+05:30

The name itself makes my mouth water and is one of my favourite bakes.Though I've tried several recipes I finally settled down with my dear friend Devi's recipe which whenever made just finishes off in a jiffy,so Iam compelled to bake twice that dayIngredientsMelted butter-1cupSugar-2 cupsEggs-4Maida-1cupCocoa powder-3/4 cupBroken walnuts-1/4 cupBaking powder-1/2 tspVanilla essense-1 1/2tspSalt-a

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-75187841573185547792009-02-22T21:52:00.005+05:302009-02-22T22:08:44.656+05:30

Again Iam sending a last minute entry to Sindhura's Bread Mania Event.This is a very simple and quick sandwich which I make when no options are available for a evening tiffinIngredientsBreadCucumber-cut finelyOnions-cut finelyCheese slicesPepper powder-as requiredSalt-to tasteMethodJust mix cucumber,onions,pepper and saltKeep cheese on each slice of bread and the cucumber mix in the centerToast

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-61553321143451337242009-02-20T15:10:00.003+05:302009-02-21T12:26:29.263+05:30

I landed up making this rice in an emergency when food had to be packed for children on a Monday morning and has now become a regular menu.The LPG was over and I didn't have a spare.Only rice and potato curry was ready and there was no enough milk for curd rice too.As I was blinking what to do it just struck me to mix the curry and rice and stuffed the tiffen box without telling my children.It so

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-76285265726686492542009-02-18T11:23:00.006+05:302009-02-26T15:52:43.025+05:30

Since the day I started blogging I've been learning a lot of new things from my fellow bloggers right from recipes,their display and the various events taking place just to name a few.Recently Ratna's Made for Each Other impressed me a lot and decided to send this entry,a very simple yet liked by everyone.Though all of us are aware of making the batter I would like to share few tips I know for

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-72762484398027850602009-02-13T15:33:00.006+05:302009-02-13T16:05:44.001+05:30

Brinjal is a very popular veggie in Tamilnadu and once considered the cheapest which is available throughout the year.But today is priced along with any high priced one.Very few like preparation with brinjal which mainly used in sambar,gosthu,avial and curries.I like this vegetable right from the trational sambar to Bhaigan ka bartha.This dish popularly known as Ennai Kathirikai Kuzhambu is my

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-26107279038434474232009-01-31T14:08:00.005+05:302009-01-31T21:37:03.486+05:30

There are umpteen numbers of cakes right from the simple ones to complicated ones.When I started baking I used to make mainly chocolate based ones and this was my first cake other than chocolate,an easy one and of course children also liked it.Thanks to Vandana as it is long time since I made thisIngredientsMaida/Flour-50gmsPowdered sugar-125 gmsEggs-3 largeBaking powder-1/2 tspCarrot-125gms

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-599544668756249522009-01-31T13:26:00.005+05:302009-01-31T13:52:50.169+05:30

PEAS is one which can be added with any veggies or legumes.It has a taste of its own and I just love any dish using peas.I learnt this from a friend who had prepared for a party and the peppery taste is great.IngredientsFresh/frozen/dried Peas-250 gmsOnions-2 finely choppedTomatoes-3 finely choppedTamarind extract-1/4 cupOil-for seasoningMustard-1tspTurmeric powder-1tspSalt-to tasteCurry leaves-a

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-34420421676733672582009-01-30T15:30:00.009+05:302009-01-30T17:57:17.048+05:30

Baking is an art by itself.As a beginner some years ago I too used to be scared to try anything new as many would be a flop,but never did I give up and used to try out many recipes.I learnt basic baking from my mom and after marriage developed on it.I can now try any recipe confidently,as I reached this level only through a lot of trial and error methods.Today baking is not just only cakes but

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com5tag:blogger.com,1999:blog-3449432385274804682.post-65936102251401424092009-01-28T11:12:00.005+05:302009-01-28T11:48:34.553+05:30

I just came across Vandana's BAKING FOR BEGINNERS EVENT and decided to send this recipe.This was my first cookie recipe which my mother used to make but I had never tried,though I've been baking cakes for many years.It is also my daughter's favourite and she pestered me to make them regularly.It is a very easy one without egg and that too apt for beginners.IngredientsMaida-11/2 cupsButter-1/2

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-17277701503891697822009-01-26T18:10:00.004+05:302009-01-26T18:46:10.867+05:30

Curtard powder is used in many desserts and puddings to enhance the flavour of the dish.This recipe is the first and only dessert recipe,apart from the regular payasams, I knew when I was married and was an instant hit too.My mom has been making this for more than 3 decades and this very basic recipe taste cannot be matched with any other dish.Though I too prepare this,the exact taste cannot

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-51340354643935587942009-01-23T15:12:00.007+05:302009-01-23T20:38:39.821+05:30

Bajji molaga as it is known in Tamilnadu has an excellent taste when prepared as a pickle.This recipe courtesy is my dear friend Mary and a long pending one in the list of to try recipes of mineIngredientsKashmiri chilli-250gmsGingelly oil-3/4 cupGinger-2 inch pieceGarlic-8 flakesJeera-1/2tspMethi-1/2 tspMustard-1/2tspWhite Vinegar-1/2 cupTurmeric powder-1/2tspSalt-to tasteSugar-to tasteMethodCut

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-77762542634492840712009-01-23T11:40:00.003+05:302009-01-23T15:42:45.591+05:30

Idli is the staple food for many especially in South India but there are many children who dislike it.This dish is mainly for those who hate idlis which is easy to make alsoIngredientsMini idlis/regular cut to pieces-2 cupsOnions-2 sliced Tomatoes-2 slicedCapsicum-1 slicedChilli powder-1 tspCoriander powder-1 tspJeera powder-1/2tspTurmeric powder-1/2tspSoya sauce-1-2tspTomato sauce-1tspChilli

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-68357858744633156722009-01-22T14:35:00.004+05:302009-01-22T15:20:07.383+05:30

Wishing you all a HAPPY NEW YEAR.Though I resolved to post thrice a week it happened only today and hoping to strictly follow too. Vendakkai as Lady's Finger is called in Tamil is a favourite for children next only to potatoes and my children are no exception.I still remember my childhood days when I used to eat it raw before maths exam as it was held that if you do so one could score well in

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1tag:blogger.com,1999:blog-3449432385274804682.post-11328038488407477602008-12-26T11:53:00.005+05:302008-12-27T21:50:07.670+05:30

We all face situations when we have to host a party suddenly.A party is not complete without a dessert.This is a very easy to make pudding with all ingredients available readily.I've just mentioned the ingredients used,vary the amount used according to your taste.IngredientsBreadMilkSugarCustard powderCocoa powderDatesAlmondsRaisinsCashewsCherryTuitti fruittiLime juiceMethodCut bread to cubes and

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com7tag:blogger.com,1999:blog-3449432385274804682.post-40830641746634193762008-12-24T15:22:00.005+05:302009-05-15T21:47:39.773+05:30

Tea time snack is a must for many of us.I came across a recipe sometime back but had misplaced it.I wanted to try it out very badly and finally discovered it from amoung my collections after an hour's search and was worth it.IngredietsMaida-150 to 200gmsSugar-100gmsButter-100gmsVanilla essense-1/2 tspMilk-1 or 2tbspBaking powder-1/2 tspMethodSieve maida and baking powder twiceCream butter with

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com3tag:blogger.com,1999:blog-3449432385274804682.post-61916681322168288372008-12-24T12:37:00.003+05:302008-12-24T13:12:11.482+05:30

This recipe just attracted me instantly that I prepared it immediately,though very sceptical about the result but I was thrilled and of course it has become one of the most wanted recipe for my children.It is none other than Sowmya's Zebra Cake This goes to Srivalli's Best of the year 2008 event

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com2tag:blogger.com,1999:blog-3449432385274804682.post-9558287349380919122008-12-19T21:02:00.006+05:302008-12-27T21:33:21.144+05:30

As the Christmas vacation for my children is round the corner their demand for new recipes every day will also increase.To start with I made Rasogollas from the scratch,which both my daughter and me like and also relished.This was a long pending 'to try' recipe from my collection.IngredientsMilk-1litreCitric acid-1/4 tsp dissolved in 1/2 cup waterRefine flour-1 tspSugar-1 cupWater-3 cupsRose

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com4tag:blogger.com,1999:blog-3449432385274804682.post-89691454631047545372008-12-17T21:29:00.003+05:302008-12-17T21:40:00.567+05:30

These 10 reasons why we ought to buy a bottle of honey is one of my treasured collection from a magazine some years backHoney from the Queen Bee has been found to be rich in collagenHoney contains vitamins and minerals that are lacking in refined table sugarIt can soothe heartburn and stomach ulcersLatest research shows it might help prevent colon cancerIt is great first-aid for woundsIt can

renukahttp://www.blogger.com/profile/11031402908976720626noreply@blogger.com1